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    Lother's Sauerbraten


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    One 4 - 5 pound round or rump roast
    1/2 cup of oil
    1/2 cup of onion
    2 teaspoons of salt
    2 tablespoons of mixed pickling spices
    1 cup of red wine vinegar
    3 cups of water
    1/2 cup of brown sugar
    12 gingersnap cookies, crushed

    Brown roast in oil. Pour off oil and add onion, salt, spices, vinegar, water and sugar. Simmer 3 to 4 hours until meat is tender. Remove meat and keep it warm. Strain liquid and measure 4 cups of the broth into the pan. Add gingersnaps and cook and stir until smooth and slightly thickened. NOTE: Venison roasts can be substituted for the round or rump roast.

    Recipe




 

 

 


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