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Luciano Pork Chops




Source of Recipe


Internet


List of Ingredients




6 Ida Red Apples, peeled, thickly sliced
6 pork chops
6 tablespoons catsup
2 teaspoons butter or margarine
6 tablespoons brown sugar

Recipe



Preheat oven to 375°. Line a large baking dish with enough foil to overlap the casserole and seal. Arrange the apple slices in a single layer in the prepared dish. Brown the pork chops in the butter in a skillet. Arrange over apples. Sprinkle with the brown sugar and spread with the catsup. Fold the foil over the pork chops, sealing with a double fold. Bake at 375° for one hour or until the pork chops and apples are tender. Serve immediately.

Serves 6.