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Maple Syrup and Apple-Braised Pork




Source of Recipe


internet


List of Ingredients




(4) 4 ounce - pork fillets
2 tablespoon - Dijon mustard
1 tablespoon - olive oil
1 cup - apple juice
1/3 cup - maple syrup
1 tablespoon - lemon juice
1 - green apple large, peeled and cut into quarters, thinly sliced
3 - potatoes large, peeled and chopped
1/4 cup - buttermilk well shaken
1 tablespoon - horseradish
some - freshly ground pepper


Brush the pork fillets with Dijon mustard. Heat the oil in a large, heavy-bottomed pan and saute the fillets on high heat for 2 minutes on each side or until browned and crisp. Combine the apple juice, maple syrup and lemon juice, and add to the pan. Reduce heat, cover, and simmer over low heat for 25 to 30 minutes or until pork is tender, turning occasionally and spooning over sauce. Add the apple for the last 10 minutes of cooking time.
Meanwhile, boil the potatoes until tender then mash with the milk, horseradish, and pepper to taste. Keep warm. Remove the pork from the pan, cover with foil, and keep warm. Boil the remaining liquid until thick and syrupy. Serve the pork on the mashed potatoes, and spoon the sauce over.


Yields 4 servings


Recipe