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Marinated Chuck Steak




Source of Recipe


Internet


List of Ingredients




3 lb Chuck Steak, 1 1/2" thick
1/4 c Vinegar
1/2 c Red Wine
1/4 c Vegetable Oil
1 md Onion, chopped
1 cl Garlic, minced
1/2 ts Salt
1/2 ts Pepper
1 ts Rosemary
1 ts Worcestershire Sauce
1 Bay Leaf
1 tb Dijon Mustard


Recipe



Combine all ingredients except steak in a blender, then pour over meat and
refrigerate 2-6 hours. Grill over medium-hot fire about 6 inches from
heat. Baste with marinade every 5 minutes. Cook a total of 30-35 minutes,
or until done as desired, turning once. let rest 10 minutes. Slice across
the grain to serve.