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    Marinated Sauerbraten


    Source of Recipe


    Internet

    List of Ingredients




    6 pounds of beef
    5 cups of vinegar
    5 cups of water
    3 onions, sliced
    1 lemon, sliced
    12 whole cloves
    6 bay leaves
    6 whole black peppers
    3 tablespoons of salt

    Mix up liquids and spices. Put meat in. Leave in refrigerator for 36 hours, turning occasionally. Remove meat fry in hot fat. Add 1 cup of marinate. Cover and cook at 325ºF. for 2 hours or until tender.

    Recipe
 

 

 

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