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    Meat Loaf of Paris


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 lb ground beef
    1 small onion; finely chopped
    1 c dry bread crumbs
    1 c shredded Cheddar cheese
    1/2 c sweet-and-spicy French dressing
    2 eggs
    1 4-ounce can sliced mushrooms; drained
    1/2 tsp salt
    1/2 tsp black pepper
    1/2 c ketchup

    Recipe



    Preheat the oven to 375 degrees.

    In a large bowl, combine all of the ingredients except the ketchup; mix well. Place in a 9 x 5-inch loaf pan that has been coated with non-stick vegetable spray.

    Spread the ketchup evenly over the top.

    Bake for 1 to 1 1/4 hours, or until the juices run clear. Allow to sit for 5 minutes. Pour off the excess liquid, slice, and serve.

    NOTE: Served cold on white bread.

 

 

 


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