Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Meatloaf Wellingtons with Mushroom Sauce




Source of Recipe


Internet


List of Ingredients




1 (33-ounce) package STOUFFER'S® Family Style Favorites Meatloaf in Gravy
1 (17-1/4-ounce) package frozen puff pastry sheets, thawed
2 tablespoons butter or margarine
3 garlic cloves, minced
1/2 pound thinly sliced fresh mushrooms (crimini, button, shiitake, portobello, straw)
3/4 cup Madeira or dry red wine
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

PREPARE meatloaves according to package directions. Remove meatloaves from pan, reserving gravy.

PLACE pastry sheets on a lightly floured surface. Roll each into a 12-inch square. Cut each into 4 (6-inch) squares. Reserve 2 squares for other uses.

PLACE 1 meatloaf in center of each square. Brush edges of pastry with water. Fold pastry over, and pinch edges to seal. Trim excess pastry, if necessary. Place wellingtons, seam side down, on a lightly greased baking sheet.

BAKE at 400F (205C) for 20 to 25 minutes.

MELT butter over medium-high heat in a medium skillet; add garlic, and saute until tender. Add mushrooms; saute 3 minutes. Stir in wine; reduce heat, and simmer 10 minutes or until liquid is reduced to 1/4 cup. Stir in reserved meatloaf gravy, salt, and pepper. Serve with wellingtons. Makes 6 servings.



Recipe