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Meatloaf and Spinach Roll




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds ground beef
1 large garlic clove -- crushed
1/4 cup bread crumbs
1/4 cup parmesan cheese
1 whole egg
1/4 pound ham -- sliced
1 package spinach -- frozen & defrosted
1/4 cup red onion -- minced
1 whole egg
1/4 cup bread crumbs
1 cup cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper



Recipe



Mix ground beef, garlic, 1/4 cup bread crumbs, parmesan cheese, and 1 whole egg. On a sheet of waxed paper, pat mixture into a rectangle (approximately 9 inches by 15 inches). Spread ham slices out on rectangle. Squeeze spinach to remove excess moisture. Mix spinach, red onion, egg, 1/4 cup bread crumbs, cheddar cheese, salt, and pepper. Spread over ham. Starting at one narrow end, roll meatloaf up like a jellyroll. Place in a loaf pan. Bake in a preheated 400 degree oven 1 hour. Allow to sit for 5 minutes before slicing.