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Melt-in-Your-Mouth-Roast




Source of Recipe


Internet


Recipe Introduction


This roast really lives up to it's name. It's rich flavor is achieved by just a few simple ingredients. Be sure to cut the roast in half before placing in the slow-cooker, this ensures even cooking for large cuts of meat.



List of Ingredients




1 large onion, sliced
2 tsp. salt
1/2 tsp. pepper
1 (3-to 4-pound) rump roast, cut in half
1 T. vegetable oil
2 T. Worcestershire sauce
3 T. all-purpose flour
1/4 C. water


Recipe



Place onion in a 4-quart electric slow-cooker. Combine the salt and pepper, and rub on all sides of the roast. Cook roast in hot oil in a large skillet over medium-high heat until browned on all sides. Remove roast from skillet, and place on top of onion in slow-cooker. Add Worcestershire sauce to skillet, deglazing skillet by scraping particles that cling to bottom. Pour Worcestershire sauce mixture over meat and onion.
Cover and cook on High setting 1 hour. Reduce to low setting, and cook for 7 hours or until meat is very tender. Remove meat and onion to platter; cover and keep warm. Combine flour and water, stirring until smooth. Stir flour mixture into drippings in slow-cooker. Cook on High 10 minutes or until thicken and bubbly, stirring occasionally.
Yield: 8 servings