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Mexican Steak Stir Fry




Source of Recipe


Internet


List of Ingredients




3/4 pound of beef boneless sirloin, cut into 1 x 1/2 inch pieces
1 medium onion, chopped
1 small green bell pepper, chopped
1 clove garlic, finely chopped
1 cup of frozen whole kernel corn
1/2 cup of salsa*
1 medium zucchini, sliced
One 15 to 16 ounce can of pinto beans, rinsed & drained
One 14 1/2 ounce can of no salt added whole tomatoes, undrained

Spray a 12 inch nonstick skillet with nonstick cooking spray, heat over medium high heat. Cook the beef, onion, bell pepper and garlic in skillet 4 to 5 minutes, stirring frequently, until the beef is no longer pink. Stir in the remaining ingredients, breaking up the tomatoes. cook about 5 minutes, stirring occasionally, until the zucchini is tender and mixture is hot. Serve over hot cooked rice if desired. *Note - Select the heat level you prefer by choosing mild, medium or hot salsa! Makes 4 servings



Recipe