Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mexican Steak with Chile Rice




Source of Recipe


Internet


List of Ingredients




1 bag long-grain rice -- boil-in-bag, 3 1/2-ounce
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon chipotle chile powder
1/4 teaspoon salt
1 pound top sirloin steak -- trimmed
Cooking spray
1 can diced tomatoes -- with green chilies, drained
4 lime wedges

Prepare broiler.

Prepare rice according to package directions, omitting salt.

While rice cooks, combine ground cumin, garlic powder, oregano, chipotle chile powder, and salt; rub mixture over both sides of steak. Place steak on a broiler pan coated with cooking spray. Broil the steak for 4 minutes on each side or until desired degree of doneness. Cut steak across gain into thin slices.

Combine rice and tomatoes. Serve with beef and lime wedges.


Recipe