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Mid-America Stuffed Chops




Source of Recipe


Internet


List of Ingredients




• ½ cup finely chopped, peeled apple
• ½ cup whole-kernel corn
• ½ cup bread crumbs
• 1 TBSP. chopped onion
• 1 TBSP. snipped fresh parsley
• 1 TBSP. milk
• ½ TSP. snipped fresh sage
• 4 Chops, Cut 1 ¼ inch thick
• ¼ cup honey
• ¼ cup yellow mustard
• ¼ TSP. snipped fresh rosemary
• ½ TSP. salt
• 1/8 TSP. pepper



Recipe



For the stuffing, combine the apple, corn, bread crumbs, onion, milk, parsley, sage.

Cut a slit pocket in each chop and spoon ¼ of the stuffing in each.

For the sauce:

Combine the honey, mustard, rosemary salt and pepper. Stir until smooth.

Heat a large skillet with 1 TBSP olive oil and brown the stuffed chops on both sides. Place the browned chops in a roasting pan and bake chops in a 350 degree oven (uncovered) for 35 to 45 minutes, basting occasionally with the sauce.

Makes 4 servings.