Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Midwest Meatloaf




Source of Recipe


Internet


List of Ingredients




2 eggs, well beaten
3/4 cup of soft bread crumbs
1/2 cup of tomato juice
2 tablespoons of parsley
1/2 teaspoon of oregano
3 teaspoons of salt
1/4 teaspoon of pepper
1 small clove garlic, minced
2 pounds of ground beef
8 thin slices of boiled ham
1 1/2 cups of shredded mozzarella cheese
One 8 ounce package of sliced mozzarella cheese

Combine the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic, mix with the beef. Using a large sheet of aluminum foil, place the beef mixture and flatten it out to q 10 x 12 inch rectangle. Arrange the ham on the meat mixture and sprinkle with shredded cheese. Starting at the short end of the meat, roll it up jelly roll style using the foil to lift the edges and ends. Place the meat loaf, seam side down, in a 9 x 13 inch pan. Bake for 1 1/4 hours at 350ºF. Before serving, place sliced mozzarella over the top to melt slightly. Makes 8 servings


Recipe