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    Moist and Saucy Meatloaf


    Source of Recipe


    Internet

    List of Ingredients




    FOR THE MUSTARD SAUCE:
    1/2 cup firmly packed brown sugar
    1/4 cup prepared mustard

    FOR THE TOMATO SAUCE:
    1 cup canned crushed tomatoes
    1 (8 ounce) can tomato sauce
    1/4 teaspoon salt
    1/4 teaspoon garlic salt
    1/4 teaspoon pepper

    FOR THE MEATLOAF:
    2 pounds ground sirloin
    1 onion, minced
    1 green bell pepper, diced
    3/4 cup brown sugar, firmly packed
    1/2 cup crushed saltines (about 20)
    2 large eggs, lightly beaten
    1/4 cup steak sauce
    3 tablespoons ketchup
    1 teaspoon salt
    1/2 teaspoon garlic salt

    Recipe



    TO MAKE THE MUSTARD SAUCE:
    Combine 1/2 cup firmly packed brown sugar with 1/4 cup prepared mustard. Set aside.

    TO MAKE THE TOMATO SAUCE:
    Combine 1 cup canned crushed tomatoes, 8 ounces of tomato sauce, 1/4 teaspoon salt, 1/4 teaspoon garlic salt, and 1/4 teaspoon pepper. Set aside.

    TO PREPARE THE MEATLOAF:
    Combine ground sirloin and the remaining ingredients; shape mixture into a 14x8-inch loaf. Place on a lightly greased 15x10-inch jellyroll pan.

    Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meatloaf.

    Bake at 375 degrees F for 1 hour or until loaf is no longer pink in center. Let stand 15 minutes; drain before serving. (Meatloaf will be soft in texture.)

    Servings: 10

 

 

 


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