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    Molasses Pork Tenderloin


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup molasses
    2 Tablespoons stone ground Dijon mustard
    1 Tablespoon cider vinegar
    1 clove garlic, chopped
    2 (3/4 lb.) pork tenderloins, trimmed

    Recipe



    Stir all but pork together. Brush molasses mixture over pork, cover and chill 8 hours.

    Grill over med-hot (350 degree F) coals for 10 minutes on each side or until internal temperature of tenderloins reaches 160 degrees F.

    The tenderloins may be baked instead at 350 degrees F. for 30 minutes.

 

 

 

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