Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mushroom Beef Patties




Source of Recipe


Susan Knight


List of Ingredients




1 pound round ground
1 C. chopped fresh mushrooms
1 large egg, lightly beaten
1/8 tsp. salt
1/8 tsp. pepper
2 green onions, finely chopped
1 T. cornstarch
1/3 C. half-and-half
2 T. butter, melted
Mushroom Sauce (see below)
2 T. minced fresh parsley


Recipe



Combine first 8 ingredients in a large bowl; shape into 6 patties.
Cook patties in butter in a large skillet over medium heat 5 to 6 minutes on each side or until done
While patties cook, prepare Mushroom Sauce. Spoon warm sauce over patties, and sprinkle with parsley.
Yield: 6 servings

Mushroon Sauce
1-1/2 C. sliced fresh mushrooms
1 T. butter, melted
2 T. all-purpose flour
1-1/3 C. half-and-half
1/8 tsp. salt
1/8 tsp. pepper

Saute' sliced mushrooms in melted butter in a medium saucepan over medium heat until tender. Sprinkle flour over mushrooms, stirring gently until blended; gradually add half-and-half. Cook, stirring constantly, until sauce is thickened and bubbly; add salt and pepper.
Yield: 1-3/4 cups.