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Mushroom Beef Tenderloin




Source of Recipe


Blanche Anderson


List of Ingredients




3/4 pound fresh mushrooms, sliced
5 T. butter, divided
2 tsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 C. whipping cream
1 T. minced fresh parsley
6 beef tenderloin steaks


Recipe



In a large skillet, saute' mushrooms in 3 T. butter for 6 to 8 minutes or until tender.
Blend in the flour, salt and pepper.
Gradually add the cream. Bring to a gentle boil; cook and stir for 1-2 minutes or until thickened. Stir in parsley; keep warm.

In another large skillet, heat the remaining butter over medium-high heat. Cook steaks for 6-7 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140*, medium, 160*, well done, 170*).
Serve with mushroom sauce.

Yield: 6 servings