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    Mustard-Apricot Pork Chops


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup apricot preserves
    2 Tablespoons Dijon mustard
    4 pork chops
    3 green onion, chopped
    hot cooked rice

    Recipe



    Over low heat cook preserves and mustard until preserves are melted. Add green onions Set aside.

    Broil Pork 5 minutes. Brush with 1/2 glaze. Turn. Broil 5 minutes more. Brush with remaining glaze. Broil until meat juices run clear.

    Servings: 4
 

 

 

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