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Old World Beef Brisket




Source of Recipe


Internet


List of Ingredients




Marinade:
4 cups home made saurkraut (juice and all) or store bought....if you must!
1 bulb garlic (peeled and mashed)
3 tablespoons fresh cracked black pepper
1 teaspoon Juniper berries mashed
1 handful of crushed Thyme
6 bay leaves
1/2 cup each Apples, Onions, Celery, Carrots (diced)
1 cup dry red wine

1 Beef brisket
16 ounces bacon (fried & grease reserved)
8 peeled large chunk potatoes (new potatoes are great)

Marinate the Beef brisket for at least 24 hours in the mixture, 72 hours is better (keep refrigerated).

After the marination period, you will remove the beef brisket, strain the the liquid from the kraut (saving 2 cups).

Sear off the beef brisket till browned on all sides in the bacon grease, and set aside.

In a large covered casserole or baking dish, layer with kraut mix, potatoes, beef brisket and crumble the bacon on top, add the remaining liquid, cover, and bake for one (1) and a quarter(1/4) hours, or till meat is tender

Serve with onion gravy.

Recipe