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Orange Marmalade and Bourbon Glazed Ham




Source of Recipe


Internet


List of Ingredients




1 medium ham, butt if possible (spiral cut is great)
whole cloves
1 cup water
1 cup cream sherry
1 tablespoon grated fresh ginger
½ cup orange marmalade
½ cup bourbon
2 tablespoons prepared mustard
¼ cup brown sugar, firmly packed



Recipe



Preheat oven to 425 degrees. Line roasting pan with foil. Trim rind and fat from ham, if necessary, leaving ¼-inch layer of fat. Score ham in diamond pattern. Stick cloves into center of each diamond. Place ham in pan. Combine water, sherry, and ginger in a small bowl. Pour sauce over ham. Bake 5 minutes per pound.

Cook marmalade, bourbon, and mustard over medium heat in a small saucepan until warm, stirring occasionally, about 5 minutes (glaze will be thin). Increase oven to 450 degrees. Brush glaze over ham and sprinkle with brown sugar. Bake until deep brown, about 20 minutes. Spoon off fat from the pan juices. Transfer juices to a saucepan and boil until thick, about 10 minutes. Slice ham and serve it with the au jus.