Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Orange Sauced Lamb Chops




Source of Recipe


Internet


List of Ingredients




1 tablespoon of cornstarch
1/4 teaspoon of finely shredded orange peel
1/8 teaspoon of ground nutmeg
3/4 cup of orange juice
1 teaspoon of lemon juice
4 lamb loin chops, cut 3/4 inch thick
1/2 cup of seedless green grapes, halved

In a saucepan combine the cornstarch, orange peel, and nutmeg, stir in the orange juice. Cook and stir until thickened and bubbly. Stir in the lemon juice. Brush the chops with sauce. Broil the chops 3 to 4 inches from heat for 4 minutes, turn and brush with sauce again. Broil the chops 5 to 6 minutes longer. Stir the grapes into the remaining sauce, heat through. Spoon the sauce on top of chops. Makes 4 servings



Recipe