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    Orange Sesame Roast Pork Tenderloin


    Source of Recipe


    Internet

    List of Ingredients




    2 whole pork tenderloins, about 2 pounds total
    1/2 cup teriyaki sauce
    1/4 cup frozen orange juice concentrate, thawed
    3 tablespoons sesame oil
    4 cloves garlic, crushed
    1/2 teaspoon freshly ground black pepper

    Recipe



    Place tenderloins in large self-sealing bag. In small bowl stir together remaining ingredients; pour half over tenderloins, seal bag and refrigerate 8 hours, turning occasionally. Cover and reserve remaining marinade (at room temperature) for basting.

    Heat oven to 450 degrees F.*

    Remove tenderloins from bag, discarding bag with marinade. Place tenderloins in shallow roasting pan.

    Roast for 20 minutes until internal temperature (measured with a meat thermometer) reaches 150-155 degrees F., basting occasionally with reserved marinade. Let tenderloins rest 5 minutes before slicing to serve.

    *To grill, prepare banked medium-hot fire in covered kettle-style grill. Grill whole tenderloins over indirect heat for 15-20 minutes.

    Servings: 6
 

 

 

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