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    Orange Veal Marsala


    Source of Recipe


    Internet

    List of Ingredients




    1/2 pound of veal scallops or thin veal cutlets
    1 tablespoon plus 1 teaspoon of all purpose flour
    1 teaspoon of margarine
    1 teaspoon of olive oil
    1/2 cup of orange juice
    1 small orange, peeled and sectioned
    1/4 cup of dry Marsala wine
    1 tablespoon of chopped fresh parsley
    A dash of pepper

    On a sheet of wax paper dredge the veal in flour, coating both sides.
    In a 10 inch nonstick skillet heat the margarine and oil until the margarine is melted, add veal and cook over medium high heat, until lightly browned, 4 to 5 minutes on each side.
    Transfer to plate and set aside.
    In the same skillet combine the remaining ingredients and cook over high heat, until thoroughly heated, 3 to 5 minutes, scraping particles from the bottom of pan.
    Return the veal to the skillet and turn to coat with orange mixture, cook until the veal is heated through, 1 to 2 minutes.

    Recipe




 

 

 


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