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Orange Veal Marsala




Source of Recipe


Internet


List of Ingredients




1/2 pound of veal scallops or thin veal cutlets
1 tablespoon plus 1 teaspoon of all purpose flour
1 teaspoon of margarine
1 teaspoon of olive oil
1/2 cup of orange juice
1 small orange, peeled and sectioned
1/4 cup of dry Marsala wine
1 tablespoon of chopped fresh parsley
A dash of pepper

On a sheet of wax paper dredge the veal in flour, coating both sides.
In a 10 inch nonstick skillet heat the margarine and oil until the margarine is melted, add veal and cook over medium high heat, until lightly browned, 4 to 5 minutes on each side.
Transfer to plate and set aside.
In the same skillet combine the remaining ingredients and cook over high heat, until thoroughly heated, 3 to 5 minutes, scraping particles from the bottom of pan.
Return the veal to the skillet and turn to coat with orange mixture, cook until the veal is heated through, 1 to 2 minutes.



Recipe