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Overnight Sauerbraten




Source of Recipe


Internet


List of Ingredients




2 pounds of chuck steak (about 1 1/2" thick)
1 teaspoon of salt
1 teaspoon of ginger
1 cup of cider vinegar
3 cups of water
1 medium onion, sliced
2 tablespoons of mixed pickling spice
2 bay leaves
1/2 teaspoon of whole black pepper
4 whole cloves
2 tablespoons of sugar
2 tablespoons of fat
Flour

Rub meat with salt and ginger; put in large flat dish. Combine remaining ingredients, except fat and flour; bring to boil. Cool; pour over meat. Cover and refrigerate overnight, turning once or twice. Remove meat from marinade, reserving marinade. Pat with paper towel and brown in fat. Add 2 cups reserved marinade and half of onion and spices from marinade. Cover and simmer 1 1/2 hours or until tender. Remove meat and thicken liquid with flour mixed with a little cold water; simmer a few minutes; then strain. Serve with Dumplings or with mashed potatoes. Serves 4-6.


Recipe