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Pan-Fried Steak with Irish Whiskey




Source of Recipe


Internet


List of Ingredients




1 (8 to 12-oz.) sirloin steak, room temperature
Black pepper to taste
1 T. butter
1 tsp. olive oil
1/4 C. Irish Whiskey
1 C. heavy cream
Salt to taste


Recipe



Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly.
Reduce heat and cook to taste (3 to 4 minutes rare, 4 to 5 minutes medium, 5 to 6 minutes well done), turning steak only once.
Remove steak to warm plate. Pour off fat from pan; discard. Add whiskey and cream to pan, stir until thickened. Season to taste and pour over steak.

Serves 1