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Peach Company Ham




Source of Recipe


Internet


List of Ingredients




One 20-pound ham from butcher (deboned, rolled, and tied)

Peach Sauce:
One 10-ounce jar of peach chunks with juice
Dash of brandy extract
Dash of cloves
1 cup honey
1 teaspoon dry mustard
Dash of cayenne pepper


Recipe



Boil ham three hours in water.

Peach Sauce: Heat sauce ingredients on stove and boil to 3/4 of the original liquid to thicken sauce. The sauce can be made ahead and heated just before serving.