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    Pepper-Apricot Glazed Corned Beef


    Source of Recipe


    internet

    List of Ingredients




    2-1/2 to 3-1/2 pound boneless corned beef brisket

    Glaze:
    1/4 cup apricot preserves
    1 tablespoon red wine vinegar
    1 clove garlic, minced
    1/4 teaspoon coarse grind black pepper

    Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer 2-1/2 to 3-1/2 hours or until fork-tender.

    Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 2 to 3 minutes, stirring once.

    Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush top of brisket with glaze; broil 2 to 3 minutes or until glazed. Carve diagonally across the grain.

    Makes 6 to 8 servings

    Recipe




 

 

 


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