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Pepper Beef




Source of Recipe


Internet


List of Ingredients




6 8 oz. Beef Fillets
1 tb Butter
1 tb Olive Oil
3 tb Freshly Ground Pepper
Salt to taste
6 tb Brandy
3/4 c Dry Red Wine
1 Shallot, chopped
1 1/2 c Beef Stock
1 tb Butter


Recipe



Trim any excess fat from fillets. Heat butter and olive oil in a skillet.
Dip steaks in pepper and season with salt. Pan-fry in hot butter mixture
until cooked as desired, turning to evenly brown both sides. Add brandy
and flambe. Remove steaks from skillet to a serving platter and keep warm.

Add wine and shallot to skillet and saute 5 minutes. Add stock and butter
and cook about 2 minutes longer. Sauce should thicken slightly. Serve
sauce with steak.