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Pepper Flank Steak w/Chilli Beer Sauce




Source of Recipe


Internet


List of Ingredients




1 tablespoon (15 ml) olive oil
2 tablespoons (25 mL) red bell pepper, minced
5-6 sun dried tomatoes, snipped into strips
1 cup (250 mL) dark beer
2/3 cup (150 mL) chilli sauce
1 tablespoon (15mL) grated horseradish
2-3 pounds (1-1.5 kg) flank steak, marinated 6 hours or overnight in beer, then rubbed with cracked black pepper


Recipe



In a stainless-steel saucepan (not iron, not aluminium) over medium heat, heat olive oil and saute red pepper, onion, garlic and sundried tomatoes. When tender, add beer and chilli sauce, simmer 5 minutes. Stir in horseradish.

In a heavy skillet over high heat, sear marinated pepper-rubbed steak to desired degree of doneness. Slice thin against the grain, on the diagonal. Serve on top of green salad tossed with cheese and light vinaigrette, with beer sauce on the side.

Serves 4-6