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Peppered Pork Roast with Cherry Salsa




Source of Recipe


Internet


List of Ingredients




3-pound boneless pork loin roast
1 to 2 tablespoons cracked black pepper
2 teaspoons garlic salt
Cherry Salsa:
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped green chiles
1/3 cup dried cherries, chopped
1/3 cup red cherry jam
1-1/2 tablespoon vinegar
1-1/2 tablespoons chopped cilantro

Rub pepper and garlic salt onto all surfaces of pork roast. Place pork in a shallow pan and roast in a 350 degree F. oven for 1 hour or until internal temperature (measured with a meat thermometer) registers 155 to 160 degrees F. Let roast rest for 10 minutes before slicing to serve with Cherry Salsa.

For salsa, combine onion, green pepper, green chilies, dried cherries, jam, vinegar and cilantro; mix well. Cover and chill several hours overnight.

Servings: 6



Recipe