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Peppered Pork Tenderloin




Source of Recipe


Internet


List of Ingredients




1 whole pork tenderloin, about one pound
2 teaspoons lemon pepper
1/2 teaspoon cayenne (red pepper) OR pepper blend seasoning

Rub tenderloin all over with combined peppers; place in shallow roasting pan and roast in 425°F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155°-160°F. Let roast rest for 5 minutes before slicing to serve.

Servings: 4



Recipe