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    Plum Pork Cutlets


    Source of Recipe


    Internet

    List of Ingredients




    1 pound of boneless pork cutlets, 1/2" thick
    1 tablespoon of vegetable oil
    One 8 ounce jar of plum jelly or preserves
    1/2 onion
    1/4 cup of wine vinegar
    2 teaspoons of soy sauce
    1 teaspoon of ground ginger

    Heat oil in large skillet over medium-high heat. Brown cutlets on both sides.Add the remaining ingredients. Cover and simmer 10-12 minutes.

    Recipe
 

 

 

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