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Pork Chops Smothered in Onions




Source of Recipe


Internet


List of Ingredients




12 center cuts
Hot and spicy, garlic salt, black pepper, and paprika
Flour
Approximately 1/3 cup of vegetable oil
1 cup of boiling water
1 chicken bouillon cube
1 teaspoon of parsley flakes
1 teaspoon of celery seed
4 big onions, sliced into rings

Season chops with all spices, but only on one side.
Brown the chops in hot oil in a large skillet or pot.
Dissolve the cube in water.
Add parsley flakes and celery seed to bouillon.
Once all of the chops have been browned, smother each chop with lots of onion rings in skillet.
Carefully pour bouillon over and around chops.
Bring skillet to a boil.
Cover, simmer for 1 hour.
Round out your work with wild rice and or mashed potatoes.


Recipe