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Pork Chops in Cider Cream Gravy




Source of Recipe


internet


List of Ingredients




1/4 cup of margarine
4 pork loin chops
2 medium red cooking apples (peeled & cut in quarters)
1 medium onion, sliced
1/2 cup of apple cider or juice
1/2 teaspoon of chicken flavor instant bouillon
1/4 teaspoon of thyme
1/2 cup of half and half

Sauté pork chops in margarine until brown, remove from pan. In drippings cook apple and onion until tender then remove. Return chops; add cider, bouillon and thyme. Heat to boiling then reduce to simmer, cover and cook 15 minutes. Return apples and onion, cover and simmer 5 minutes. Remove chops and apples. Over high heat stir in half and half and cook until thickens slightly. Pour over chops and serve.



Recipe