Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pork Chops on Rice




Source of Recipe


Internet


List of Ingredients




1/2 cup of brown rice
2/3 cup of converted white rice
1/4 cup of butter or margarine
1/2 cup of chopped onion
1 can (4 ounces) of sliced mushrooms, drained
1 teaspoon of dried thyme, divided
1/2 teaspoon of rubbed sage
1/2 teaspoon of salt
1/4 teaspoon of ground black pepper
4 to 6 boneless pork chops, 3/4 to 1 inch thick
1 can (10.5 ounces) of beef consommé
2 tablespoons of Worcestershire sauce
1/2 teaspoon of paprika
1/4 teaspoon of ground nutmeg

Spray the inside of the stoneware with non stick vegetable coating. Combine the white and brown rice with butter in skillet. Sauté over medium high heat, stirring occasionally, until the rice is golden brown. Remove from the heat and stir in the onion, mushrooms, 1/2 teaspoon of thyme, sage, salt and pepper. Pour the rice mixture into slow cooker. Arrange the chops over the rice. Combine the consommé and Worcestershire sauce and pour over the chops. Combine the remaining thyme, paprika, and nutmeg, sprinkle over chops. Cover and cook on LOW 7 to 9 hours (HIGH 4 to 5 hours).



Recipe