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Pork Chops with Cranberry Glaze




Source of Recipe


Internet


List of Ingredients




6 (1-1/2 inch thick) pork chops
Salt and pepper, to taste
1/2 c. orange, lime, lemon, Honey
Dijon, red wine, champagne, Hot
Swedish style or apricot mustard
1 c. red wine vinegar
1/4 c. butter or margarine
1/4 c. chopped shallots
2 tbsp. flour
2 tbsp. chicken broth
3 tbsp. whole cranberry sauce
1 tbsp. chopped parsley


Recipe



Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over pork chops. Cover and marinate overnight. Preheat oven to 425 degrees F. Brown drained pork chops in butter. Remove from pan and saute shallots. Stir in flour and chicken broth; when thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes.

Serves 6.