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    Pork Chops with Tomatoes & Onions


    Source of Recipe


    Internet

    List of Ingredients




    4-pork chops
    1 large can crush tomatoes
    1 large onion-diced
    2-stalks celery-chopped

    Recipe



    Fry porkchops in 2 tablespoons oil till no longer pink
    Add other ingredients; salt and pepper to taste.
    Cook for about 20 ins.
    Serve over rice
 

 

 

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