Pork Chops with Tomatoes & Onions
Source of Recipe
Internet
List of Ingredients
4-pork chops
1 large can crush tomatoes
1 large onion-diced
2-stalks celery-chopped
Recipe
Fry porkchops in 2 tablespoons oil till no longer pink
Add other ingredients; salt and pepper to taste.
Cook for about 20 ins.
Serve over rice