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    Pork Crown Roast with Apple Stuffing


    Source of Recipe


    Internet

    List of Ingredients




    1 14 to 16 rib pork crown roast (approximately 6 pounds)*
    1 teaspoon salt
    1/2 teaspoon garlic salt
    1/2 teaspoon onion powder
    1/2 teaspoon pepper
    1/2 teaspoon sage

    Place roast, bone tips up, on rack in a shallow roasting pan. Combine salt, garlic salt, pepper and sage; mix well and rub over surface of roast. Make a ball of foil and press into cavity to hold open. Wrap bone tips with foil. Insert meat thermometer, making sure bulb does not touch bone. Roast on 325� oven 30 to 35 minutes per pound or until meat thermometer registers 155� F. (approximately 3 hours total cooking time).

    Meanwhile, prepare stuffing according to directions below and stuff into roast cavity about 1 hour before end of cooking time. Spoon leftover stuffing into a lightly greased 1-quart casserole and bake along with roast. (If stuffing begins to look dry on top, cover loosely with aluminum foil.) Yield: about 4 cups.

    Continue roasting for 30 to 45 minutes more or until the meat thermometer registers 155� F. Remove from oven and cover with foil and allow to stand 5 to 10 minutes. (The meats internal temperature should rise to 160 degrees during this time.) Transfer to a platter. Garnish with parsley and crab apples. Carve between the ribs.

    APPLE STUFFING
    1/2 cup butter
    1 small onion, chopped
    2 large apples, cored and chopped
    1/2 cup chopped celery
    4 cups soft bread cubes (5 1/2 slices bread)
    1/2 cup orange juice
    2 tablespoons water
    1 egg, well beaten
    1 tablespoon brown sugar
    1/4 teaspoon sage

    Melt butter in a large skillet over low heat. Add onion, apple and celery; cook over medium-high heat for 5-10 minutes, stirring frequently. Combine remaining ingredients in a large bowl. Add apple mixture and mix well.

    Serving Suggestions
    A pork crown roast looks so elegant and is sure to impress everyone. Crown roasts look difficult to prepare, but are as easy to prepare as any roast. *Estimate 1 - 1 1/2 ribs per serving.

    Recipe




 

 

 


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