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Pork Goulash




Source of Recipe


Internet


List of Ingredients




2 tb Flour
1 ts Paprika
1/2 ts Pork
1 lb Cubed Boneless Pork
1 tb Vegetable Oil
1 c Water
1/2 ts Caraway Seed
1/8 ts Pepper
16 oz Can Sauerkraut, drained
1 md Onion, sliced
2 1/2 c Uncooked Egg Noodles
1 c Dairy Sour Cream


Recipe



In a small bowl, combine flour, paprika, and salt. Toss meat in flour
mixture to coat.

In a large saucepan or Dutch oven, brown meat in hot oil. Add water,
caraway seed, pepper, sauerkraut, and onion; mix well. Cover; simmer 30
minutes or until meat is tender, stirring occasionally.

Meanwhile, cook egg noodles according to package directions. Add pasta and
sour cream to meat mixture; stir to combine. Cook until thoroughly heated,
but do not boil.