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Pork Piccadillo




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds ground or diced pork (1/4 inch dice), I have used Boston butt or boneless country ribs
1 (1.3 ounces) envelope Sloppy Joe mix
1 (6 ounces) can tomato paste
1 cup water
1/3 cup apple cider vinegar
1/4 cup molasses
1/2 cup seedless raisins


Recipe



Brown pork in non-stick skillet, about 5 minutes. Sprinkle Sloppy Joe mix over pork, add water and tomato paste; mix together. Simmer over low heat for 2 minutes. Add remaining ingredients, mix well and simmer for 10 minutes. Serve over rice which is the traditional Cuban way or wrapped in a tortilla or taco shell.

Cook's Note: Piccadillo, a Cuban favorite, is traditionally made with beef. I developed this recipe using pork as a quick, tasty and healthy alternative.