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    Pork Tenderloin Island Barbecue


    Source of Recipe


    Internet

    List of Ingredients




    Makes approx. 2-1/2 cups, serves 4-6

    16 ounces basic barbecue sauce
    1 teaspoon brown sugar
    4 tablespoons dark rum (rum is optional, can substitute 1 tablespoon rum extract)
    2 ounces orange juice
    1 tablespoon hot pepper sauce
    2 pounds pork tenderloin

    Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 15-20 minutes, turning occasionally, and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.

    Recipe
 

 

 

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