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Pork Tenderloin in Cider




Source of Recipe


Internet


List of Ingredients




2 trimmed pork tenderloins
4 tablespoons butter
4 tablespoons flour
2 cloves garlic, minced
2 cups apple cider
1 cup chopped parsley
1 cup whipping cream


Recipe



Slice tenderloin crosswise into 1/2-inch-thick medallions. Melt butter
in a heavy saucepan over low heat; add meat and sear lightly to seal.
Don't let the meat stick to the pan.
Add flour; stir until mixed with butter. Add garlic and cider. Stir
until mixture thickens. Simmer, stirring occasionally, 20 minutes.
Remove pan from heat; add parsley and cream. Serve immediately.
Serves 4