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    Pork Tenderloin with Balsamic Vinegar


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup olive oil
    1 cup balsamic vinegar
    3 tablespoons fresh rosemary, sage, or thyme
    1 teaspoon chopped garlic
    8 pork tenderloin filets (approx. 4 oz. each)
    Salt and pepper to taste

    Combine oil, vinegar, and garlic with rosemary. Add pork tenderloins and marinate them at room temperature for 5 minutes on each side. Season filets with salt and pepper and grill them for 4 minutes each side, or until cooked as desired.

    Recipe
 

 

 

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