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    Pork with Apples Quick -n- Easy


    Source of Recipe


    Internet

    List of Ingredients




    4 pork cutlets (about 4 ounces each), pounded thin
    3 tablespoons of all purpose flour
    2 tablespoons of butter
    5 large shallots, sliced
    2 apples, peeled, cored & sliced
    1/2 cup of apple cider
    2/3 cup of beef broth
    1/4 cup of heavy cream
    1/2 teaspoon of salt
    1/8 teaspoon of pepper
    1 tablespoon of chopped parsley

    Coat the pork in 2 tablespoons of flour. Heat 1 tablespoon of butter in a nonstick skillet. Add the cutlets, cook for 1 minute on each side. Transfer to a plate. Add the remaining butter to skillet. Add shallots and apples, sauté for 5 minutes. Add the cider and broth, cook for 3 minutes, until the apples are tender. Whisk the remaining tablespoon of flour and cream in bowl. Stir into the skillet. Add the salt and pepper, cook, stirring, 3 minutes or until thickened. Pour over the pork cutlets. Garnish with parsley. Makes 4 servings

    Recipe




 

 

 


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