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Portable Beef




Source of Recipe


Internet


List of Ingredients




1 can (14 1/2 ounces) beef broth
1 medium onion, chopped
1/4 cup cider or red wine vinegar
2 tablespoons minced fresh parsley
1 bay leaf
1 tablespoon mixed pickling spices
1/2 teaspoon dried marjoram
1/2 teaspoon dried savory
1/2 teaspoon salt
1/4 teaspoon pepper
1 eye of round roast (about 3 pounds)
12 to 14 sandwich rolls, split
Lettuce, tomato, and onion (optional)


Recipe



In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325°F for 1 1/2 hours or until meat is tender. Remove the roast and cool completely. Meanwhile, skim fat and strain cooking juices. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired.

Serves: 12-14.