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    Portobello Pork Chops


    Source of Recipe


    Internet

    List of Ingredients




    4 bone-in pork rib or loin chops, 3/4-inch thick
    1 1/2 cups mild chunky salsa
    1 cup chopped Portobello mushrooms
    1 cup shredded cheddar cheese
    2 tablespoons maple syrup
    1/4 cup snipped fresh parsley

    Recipe



    Heat oven to 375 degrees F.

    Trim fat from chops.

    Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.

    Combine Portobello mushrooms, cheddar cheese, and maple syrup in a medium bowl. Spoon over chops.

    Bake, uncovered, for 25 to 30 minutes.

    Sprinkle with parsley. Serve chops with salsa mixture.

    Servings: 4
 

 

 

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