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Pot Roast with Onions




Source of Recipe


Internet


List of Ingredients




4 lb chuck roast
2 onions - 1 large (4-inch) and 1 medium (3-inch), sliced and cut into quarters
1 1/2 tsp minced garlic
1 lb baby carrots (whole)
4-5 potatoes, peeled and slice in half
2/3 can (about 8 oz or a 12 oz can) diet coke
3-4 cup low-salt beef bouillon (from crystals)
1-2 Tbsp red wine vinegar
cast iron pot

Salt roast on both sides. Place onions on bottom of a cast iron pot or roasting pan. Sprinkle garlic over onions then top with the carrots and potatoes. Set roast on top of vegetables in pan.

Roast, uncovered, at 450F for 20 minutes, turn over and bake 20 more minutes.

Add the diet coke, low sodium beef bouillon, and red wine vinegar and cover.



Recipe