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    Prospector's Pork Tenderloin


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c Red Wine
    1/2 c Water
    1 Onion, peeled & sliced
    2 tb Shallots, chopped
    1/2 ts Ground Cinnamon
    1 sm Bay Leaf
    1 Whole Clove
    3 Sprigs Parsley
    1/2 ts Thyme
    1/8 ts Salt
    1/8 ts Pepper
    2 lb Pork Tenderloin, 1/2" slices
    3 tb Butter
    3 tb Vegetable Oil
    2 tb Flour
    1/2 c Chicken Stock
    2 tb Brandy or Red Wine

    Recipe



    In a bowl, combine wine, water, onion, shallots, cinnamon, bay leaf,
    clove, parsley, thyme, salt, and pepper. Arrange meat slices in one layer
    in a shallow dish and pour marinade over, turning to moisten. Marinate 2
    hours, turning once.

    Remove steaks from marinade and reserve marinade. Heat butter and oil in a
    large skillet and brown steaks for 2 to 3 minutes on each side. Transfer
    to a baking dish and set aside. Strain the marinade.

    Add flour to fat in skillet and cook on low heat, mixing with a wooden
    spoon, until flour is lightly browned. Pour in strained marinade, chicken
    stock, and brandy or wine. Stir constantly with wire whisk and bring to a
    boil, stirring constantly until sauce is smooth and slightly thickened.
    Pour sauce over steaks and bake at 350F degrees for 7-10 minutes.

 

 

 


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