Prospector's Pork Tenderloin
Source of Recipe
Internet
List of Ingredients
1/2 c Red Wine
1/2 c Water
1 Onion, peeled & sliced
2 tb Shallots, chopped
1/2 ts Ground Cinnamon
1 sm Bay Leaf
1 Whole Clove
3 Sprigs Parsley
1/2 ts Thyme
1/8 ts Salt
1/8 ts Pepper
2 lb Pork Tenderloin, 1/2" slices
3 tb Butter
3 tb Vegetable Oil
2 tb Flour
1/2 c Chicken Stock
2 tb Brandy or Red Wine
Recipe
In a bowl, combine wine, water, onion, shallots, cinnamon, bay leaf,
clove, parsley, thyme, salt, and pepper. Arrange meat slices in one layer
in a shallow dish and pour marinade over, turning to moisten. Marinate 2
hours, turning once.
Remove steaks from marinade and reserve marinade. Heat butter and oil in a
large skillet and brown steaks for 2 to 3 minutes on each side. Transfer
to a baking dish and set aside. Strain the marinade.
Add flour to fat in skillet and cook on low heat, mixing with a wooden
spoon, until flour is lightly browned. Pour in strained marinade, chicken
stock, and brandy or wine. Stir constantly with wire whisk and bring to a
boil, stirring constantly until sauce is smooth and slightly thickened.
Pour sauce over steaks and bake at 350F degrees for 7-10 minutes.
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