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Rack Of Pork With Parslied Crumbs




Source of Recipe


Internet


List of Ingredients




1 whole rack of pork, backbone trimmed, about 7 to 8 ribs
Salt and coarsely ground black pepper to taste
1/2 cup coarse-grained mustard
1 1/2 cups fresh bread crumbs
3/4 cup minced parsley
1 tablespoon dried thyme, crumbled
3 garlic cloves, peeled and crushed


Recipe



Heat oven to 350 degrees. Season the pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange rack of pork crumb-side up in roasting pan. Roast for 1 1/2 hours, or until meat thermometer inserted into center of meaty part registers 155 degrees. Let rest for 10 minutes. Carve pork, cutting between ribs and serve.

Yields 8 servings