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Rack of Pork with Parsleyed Crumbs




Source of Recipe


Internet


List of Ingredients




1 whole rack of pork, chine bone trimmed, about 7 or 8 ribs
Salt and coarsely ground black pepper, to taste
3/4 cup coarse-grained mustard
1-1/2 cups fresh bread crumbs
3/4 cup minced fresh parsley
1 tablespoon dried thyme, crumbled
3 garlic cloves, peeled and crushed

Heat oven to 350 degrees F. Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork.

Arrange rack of pork crumb side up in roasting pan. Roast for 1-1/2 hours, or until thermometer inserted into center of meaty part registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F. Carve pork, cutting between ribs, and serve.

Servings: 8



Recipe